Tampa Bay Fisheries
Home >> Recipe >> Baked Maple-Mustard Salmon
Baked Maple-Mustard Salmon
Pre-heat oven to 425-degrees. Line baking sheet with foil and lightly spray with cooking spray.

Variation: Add 1 tsp. Chipotle Adobo sauce to syrup and mustard mixture.
  • 3 Tablespoons Maple Syrup
  • 3 Tablespoons Dijon Mustard
  • Tablespoon Balsamic Vinegar
  • Salt and Pepper
  • 4 (6oz.) salmon fillets
  • Cooking spray
  • Whisk together the first three ingredients in a small bowl.
  • Rinse and pat dry salmon. Spray with cooking spray.
  • Season with salt and pepper.
  • Brush with glaze and bake in pre-heated oven for approximately 10 minutes per inch thickness of fish or until fish flakes with fork. Brush with additional glaze half way through cooking time.
Pineapple-Teriyaki Salmon
Orange-Balsamic Glazed Salmon
Tilapia Fish Tacos with Pico de Gallo and Chipotle
Butter Baked Steelhead
Parmesan Encrusted Steelhead
Ginger Teriyaki Salmon
Bacon Wrapped Scallops with Creamy Horseradish Sauce
Crab Stuffed Colossal Shrimp
Island Coconut Shrimp
Tortilla Crusted Tilapia
Contact Us
Maps - Directions to our facilities
Site Map
Submission Policy
© 2018 Tampa Bay Fisheries. All Rights Reserved. Hosted by G2 I.D. Source, Inc.