Tampa Bay Fisheries
Home >> Recipe >> Bacon Wrapped Scallops with Creamy Horseradish Sauce
Bacon Wrapped Scallops with Creamy Horseradish Sauce
Blend all ingredient and allow flavors to marry for 60 minute before serving
  • ¾ Cup Sour Cream
  • ¼ Cup Mayonnaise
  • ¼ Cup Prepared Horseradish
  • 1 Tablespoon dried Chives
  • 1 Teaspoon freshly squeezed Lemon Juice
  • ½ Teaspoon Salt
  • 12 – Ginormous Scallops
  • 6 Slices Pepper Bacon
  • 2 Tablespoons un-salted butter
  • Lemon Wedges for Service
  • Unsalted Butter
  • Lay bacon out flat on a baking sheet and place another baking sheet on top of it to keep it flat
  • Bake at 350 degrees approximately 10 minutes, until fully cooked but not browned – all to cool till it can be handled
  • Dry each scallop off with paper towel to remove any excess moisture
  • Dredge each scallop in seasoned flour and remove any excess
  • Place a scallop at the end of a slice of bacon and roll till the bacon mak==completele encircles the bacon and overlaps it by ½ inch Insert a skewer into each scallop where the bacon is overlapped half way up the side of the scallop. Place skewered scallops into refrigerator for 30 minutes
  • Heat Butter in non-stick sauté pan – do not allow to brown
  • Place scallops in Heated pan and sear on both sides for 2 minutes
  • Remove from Heat and bake in 350 degree oven for 8-10 minutes until the scallop is fully cooked
Baked Maple-Mustard Salmon
Pineapple-Teriyaki Salmon
Orange-Balsamic Glazed Salmon
Tilapia Fish Tacos with Pico de Gallo and Chipotle
Butter Baked Steelhead
Parmesan Encrusted Steelhead
Ginger Teriyaki Salmon
Crab Stuffed Colossal Shrimp
Island Coconut Shrimp
Tortilla Crusted Tilapia
Contact Us
Maps - Directions to our facilities
Site Map
Submission Policy
© 2018 Tampa Bay Fisheries. All Rights Reserved. Hosted by G2 I.D. Source, Inc.